Anachronistic tastes land Roman & Williams two of New York’s hottest hotels—and a quiet, little brick apartment building that looks like it might be more than a century old. (MetropolisMag.com)
On a cool, damp morning in New York, Roman & Williams—the noms de guerre of the husband-and-wife designers Stephen Alesch and Robin Standefer—stand on a Nolita street corner looking up at a brand-new building of their own creation. With wood-framed, double-hung windows, intricately detailed brickwork, and the careful proportions of a Park Avenue manse, it seems to be a perfect replica of a time that has never existed. “Memory is important to us,” Standefer says, her hair in a tight bun, wearing a delicately ruffled black peasant blouse. Beside her, Alesch’s keys poke through the pocket of his thickly cabled sweater. With their stalwart building proudly be-hind them, they resemble the better-looking city relatives of the farm couple in American Gothic, the Grant Wood painting. Standefer grips a BlackBerry in place of a pitchfork, but the intense presence, the sturdiness, is the same.
We are living in quieter times. If the design pendulum is swinging back from its glittery mid-decade sheen, then Roman & Williams have caught it at its lowest point, closest to the ground, which is where the firm lies: in the world of found objects and craftsmen, in the thick line weights of Alesch’s charcoal drawings and the dirt of Standefer’s Montauk garden. Their spaces are an argument against flimsiness. “It makes me deeply unhappy to see Modernism falling apart,” Alesch says. “It feels like a broken dream or something. I’ve avoided it my whole life. There’s nothing more tragic to me than broken cutting-edge things.”





For all its eccentricities, bird-watching is a respectable hobby, practiced by psychiatrists, kings, and forty-six million Americans. But plane spotting—which also entails tramping around swamps to watch flying objects—somehow lacks the same cachet.
I once stayed at an unassuming little hotel in Paris tucked in an alleyway near the Seine. The rooms were decorated with playful mosaics, the hallways smelled of lavender, and in the mornings the manager himself served croissants and jam in the living room. I've been in enough Hampton Inns, Hyatts, and Sheratons since to pine for that place -- or, at least, a hotel with similar character.